Satisfying Sausage and Pumpkin Peanut Butter Soup
Easy
Prep.
Cook.
Category: 

Ingredients

For 6 Serving(s)

Ingredients

  • 1 lb breakfast sausage
  • 1 tbsp butter
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 can pumpkin
  • 2 tbsp peanut butter
  • 1/2 cup walnuts (optional)
  • 1 onion, diced
  • 3 ribs celery, diced
  • 2 carrots, diced
  • sour cream to garnish
  • Sunflower or Pumpkin seeds

Satisfying Sausage and Pumpkin Peanut Butter Soup Directions

  1. Cook the sausage and set it aside.
  2. Saute the vegetables and nuts in the sausage juices until soft, then drain the fat off and mix the vegetables with the sausage.
  3. Melt the butter and peanut butter together in another pan, and then add the pumpkin.
  4. Stir in the broth slowly, and then add the vegetables and sausage.
  5. Cook for about 10 minutes on a medium heat, stirring now and then.
  6. Add the cream and heat it up, then serve the soup in warmed bowls, garnishing it with some sour cream and sunflower seeds or roasted pumpkin seeds.

Nutrition facts

Per Serving
  • Kcal: 0
  • Kjoule: 0
  • Fibers (g): 0
  • Sodium (mg): 0
  • Carbs: 0
  • Sugar (g): 0
  • Fat: 0
  • Saturated fat (g): 0
  • Cholesterol (mg): 0
  • Proteins: 0

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